Vous êtes sur la page 1sur 2

SIocIcc:||cosoccocI|cc,cs

Nauos oi uoals bauo o bo cbic and bo


laos nood a nico rosonaion.
Beef steak, vegetables - Delight of the
butcher and its veggies medley.
|oiccoocsc:coc.i.io|iI,

Froncb oolo bao o oa alono in
rosaurans. Food is boor when i`s
sbarod !

Family meals or meals shared between


friends usually are very long (hours !)
Chatting, teasing, laughing, eating : This is
France !
|csccI:Coocsc

1bo Froncb qasronouic uoal :
First starter and second starter
Main course "Trou normand" (liquored ice
cream)
A selection of cheeses and/or desert
coffee

S
e
r
v
ic
e

in
c
lu
d
e
d
Salad "Buds of the garden"
Gilded Roast on his vegetablesbed
Undergrowthsweetness pie
The gourmet has his soul in his palate
J.J. Rousseau
Menu
Rves de Francehttp://reves2france.blogspot.com













Rves de France : http://reves2france.blogspot.com
Director & editor : Nadine Salgarolo
28 square Mousseron
59 163 Cond sur lEscaut
France
Chief editor : Rudy Salgarolo
Translation : Tomoko et Hiroto Kan!
Sylvie Mercier, Rudy Salgarolo
Design : Rudy Salgarolo

Rves de France
Publications

Vous aimerez peut-être aussi