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  • Fast Company

    07 LURING CARNIVORES TO GO VEGETARIAN

    by Adele Peters Mar 20, 2017 2 minutes

    IMPOSSIBLE BURGER

    Impossible Foods

    Chris Cosentino is known for his meat. At Cockscomb, his restaurant in San Francisco, the chef serves beef heart tartare and pig’s head. But he also now serves the Impossible Burger, a plant-based patty aimed at meat eaters, not vegetarians. “You cook

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