Better Nutrition

Summer Steak Salad

You’ll note that Chef Jeannette specified “pasture-raised” steak in this recipe—please don’t ignore that recommendation. I get asked on a regular basis how I can recommend meat when “everybody knows” how bad it is for you. After all, there are studies showing that “meat eaters” have higher risks for certain diseases, right? What, my readers ask, do you say about that?

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