Australian Country

OFF THE SHELF

aucountry1704_article_150_01_01

SICILY

KATIE AND GIANCARLO CALDES, HARDIE GRANT BOOKS, $49.99

Embrace Sicilian food culture at its fullest, from pasta alla Norma to the classic ricotta-filled sweet delight, cannoli, Sicilyis a cookbook which celebrates the island’s vibrant cuisine. Compiled by Italian aficionados Katie and Giancarlo Caldes, this book is colourful, rich in foodie history and features some of Italy’s most memorable recipes. Starting in the capital, Palermo, the couple comes across street food and then heading to Noto, they find old classics such as semifreddo and almond granita. If you’re looking for inspiration for your

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Australian Country

Australian Country4 min de lecture
Bliss For Birds
There’s no such thing as a straight line in nature and Fred Fahey has done his best to follow this inspiration in the garden he has created in the NSW central-west. The Cowra agricultural pilot and his wife, Colleen, have created a splendid park-like
Australian Country4 min de lecture
Perennial Favourite
When the paddocks are brown and the lake is dry, there will always be a green patch around the homestead on Alan and Marilyn Wilson’s Oakwood farm near Minlaton on South Australia’s Yorke Peninsula. That’s thanks to the couple’s combined efforts acro
Australian Country4 min de lecture
A Diamond In The Rough
When you’ve spent your whole life in a small country town where everyone knows everyone and community gatherings are more like big family reunions, pulling up stumps to start a new life elsewhere can be daunting. After growing up together in the cent