Woolworths TASTE

Flying high

Ayanda Matomela, 2016 winner

“I’m in my second year at Silwood School of Cookery in Cape Town. It’s tough, but worth it! I recently did a stint at La Petite Colombe in Franschhoek and I learnt a lot of new recipes and techniques, including a delicious fermented cauliflower dish. Now I’m at La Colombe in Constantia. Here’s a pic that I took in the kitchen (right). It’s going to be a busy service!”

“THE KEY IS NOT TO

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Plus de Woolworths TASTE

Woolworths TASTE2 min de lecture
The Taste case
Pinot Noir and Chardonnay are the grapes used to make the fine wines of Burgundy and are also the main grapes in Champagne and SA's own Méthode Cap Classique. In this wine, they are given a delightful South African twist with litchi, white peach and
Woolworths TASTE2 min de lectureFood & Wine
Spice It Up
Everything about writing this book felt like home to me. I listed all the spices I have cooked with – from my Cape Malay heritage, from my travels. I wanted Spice Odyssey to be a celebration of my love for spices and my reverence for the simple act o
Woolworths TASTE3 min de lectureFood & Wine
My Mother Superior
A few months ago, my friend Algria was looking after Seb while Jacques and I attended a parents’ meeting at his new school. As night fell and the first stars came out, Seb accompanied her when she took her dog Snowy out for his last walk of the day i