BeanScene

CAFÉ SCENE

GRINDERS QUEENSLAND CAFÉ AND TRAINING CENTRE

11 Logan Rd, Woolloongabba, Queensland, 4102 Open Monday to Friday 7am – 4pm

Word is out, Grinders Coffee has reinvented its coffee image in Brisbane, and people are taking notice.

The newly designed café and training centre has found itself in The Courier Mail andWeekend Edition, not to forget BeanScene, and it’s easy to see why locals are paying this venue so much attention.

The 34-seat café with brew bar has become a coffee hub for industry folk and fans, and a modern addition to Logan Road’s already impressive list of coffee residents.

Designers Best of Design has kept architectural references to Grinders’ flagship Melbourne site, evident in the café’s intricate door handles, but the interior takes a different approach: delicate soft pink tones on the 19th century building brickwork, matching floral arrangements, mood-setting industrial abstract lights, eye-pleasing shelving for take-home coffee treats and a white marble benchtop as the centrepiece. What’s most appealing is that there’s no barrier between the barista and consumer.

Feel free to view the customised Rancilio Classe 11 coffee machine from all angles, and watch the baristas grind the beans, tamp and extract your coffee at the touch of a button. There’s nowhere to hide here. Get a firsthand look at how your daily cup of coffee comes to life. Then, take a

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Centres d'intérêt associés

Plus de BeanScene

BeanScene4 min de lecture
The Evolution Of Coffee Grinders
In the 20th century, the coffee industry experienced an evolution from percolator-style to the drip method of coffee brewing. Now in the 21st century, we are seeing the development of pods, capsules, and other sophisticated brewing technologies aroun
BeanScene3 min de lecture
On Scene
The Markibar Izaga is designed for workflow and is purpose-built for speed and consistency. It combines excellence in practicality and functionality. The grinder features two operating modes: Pre-Grind and Grind On Demand. In Pre-Grind mode, the Izag
BeanScene4 min de lecture
Back To Back
As the old adage goes, “getting to the top is hard, but staying there is even harder”. Devising ways to continually improve and build on achievements can be an immense challenge for any individual or business, especially those in highly competitive i