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  • BeanScene

    The basics of grinder calibration

    Apr 05, 2019 3 minutes

    Jared Chapman is the National Account Manager for McDonald’s and Suntory Coffee ANZ.

    Taste. It’s what we’re all about in the coffee industry. Striving for that sweeter, more delicious cup of coffee. This has led to a lot of work being put into understanding the many variables that affect the flavour we end up with in the cup.

    With more information out there on variables like particle size distribution and total dissolved solids (TDS), it can be overwhelming for a budding barista to start to understand the basics without getting confused by all the detail.

    The purpose

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