Bon appétit
Jun 07, 2019
3 minutes
Out-of-home breakfast consumption is growing year on year in Australia, with NPD Crest placing the market’s worth at $7.4 billion in 2018.
This has led many cafés to develop diverse breakfast menus, with items ranging from the notorious smashed avo to extravagant concoctions of unique ingredients.
However, this growth also brings an opportunity to appeal to peoples’ nostalgia with a traditional breakfast option.
Australian egg producer Sunny Queen has done just that, taking the nostalgia and popularity of a classic breakfast item – French toast – and delivering it in
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