Eat Out

What’s cooking in 2020?

After decades as one of South Africa’s leading chefs, Margot Janse knows what it takes to run a kitchen; to source, train, create, reinvent and do it all again and again. So she’s uniquely skilled in her role as mentor and Eat Out Chief Judge to find South Africa’s best. But to narrow it down to 30 nominees, then a top 10 and finally the Restaurant of the Year, she must eat at close to a hundred restaurants…

Along the way she spots the trends that are likely to carry over onto our plates in 2020. Here’s what’s cooking on the South African culinary landscape.

“There were a lot more restaurants to eat at this year than last, with more falling into

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Centres d'intérêt associés

Plus de Eat Out

Eat Out 4 min de lectureCookbooks, Food, & Wine
KwaZulu-Natal Midlands
A roadtrip from Durban to the Midlands Meander has enough to satisfy the pickiest foodie, starting with fresh seafood from the Indian Ocean to organic beef, KZN wines and local dairy from the foot of the Drakensburg Mountains. And it all comes served
Eat Out 33 min de lecture
Pretoria
Smoking Wi-Fi Take-Aways Kid-Friendly Winner: Best Everyday Eateries Bookable on the Eat Out app BEST FOR Leisurely breakfasts and light lunches. FOOD This hidden hangout in the heart of student country is all about lazy breakfasts, good coffees and,
Eat Out 3 min de lectureCookbooks, Food, & Wine
The People's Choice Awards
WINNER: MOMO KURO, ROSEBANK, JOBURG (P. 120) “Wow, what a hidden gem. The restaurant has a beautiful view of the night lights and the atmosphere was buzzing. But the highlight for me was the food, beautifully presented and absolutely delicious!” Jess