Brussels sprouts even their haters have no choice but to love
by Ben Mims, Los Angeles Times
Dec 30, 2019
2 minutes
Among my favorite wintertime bites are the warm Brussels sprouts served at Prune in New York. The sprouts come steamed tender and bathed in olive oil and salt, toothpicks on the side for spearing. It's a great appetizer and always surprises guests who would never think to serve
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