LET'S GO GREENS!
Jan 28, 2020
4 minutes
ASPARAGUS PASTA WITH WILD GARLIC PESTO
Forage some wild garlic and make this quick seasonal dish of asparagus and penne pasta.
SERVES 4
Preparation time: 10 minutes
Cooking time: 20 minutes
FOR THE PESTO:
■ 100g/3½oz wild garlic
■ 50g/1 3/4oz Parmesan, grated
■ 50g/1 3/4oz pine nuts, toasted
■ Olive oil
■ Lemon juice, to taste
■ Salt & pepper
FOR THE PASTA:
■ 400g/14oz penne pasta
■ Olive oil for frying
■ 400g/14oz asparagus
■ 1 garlic clove, minced
■ 200g/7oz mushrooms, sliced
1. Thoroughly wash your wild garlic and place it in a food processor. Blitz for a few seconds and then add the Parmesan and process further.
Add the pine nuts and blitz again. With the machine still running, pour in enough olive oil to your
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