Everand Logo

Welcome to Everand!

  • Wine Enthusiast Magazine

    VIEWPOINT: CIDER IS WINE

    Aug 23, 2019 2 minutes

    e all know the world of wine is ever expanding. The average wine drinker is now exposed to more varieties, regions and styles than ever before. Those who choose to push their tasting boundaries can look beyond the retail shelves flooded with Pinot Grigio and Cabernet Sauvignon and instead enjoy the discovery of a minerally Etna Bianco or a spicy

    You’re reading a preview, subscribe to read more.

    More from Wine Enthusiast Magazine

    Wine Enthusiast Magazine3 min read
    Street life
    There are few foods as revered and argued over as the NYC bagel. Sure, Montreal may have its own version—a pillowy ring of warm dough—but when most people close their eyes and think of a bagel, they picture the dense, pock-marked puck with a hole in
    Wine Enthusiast Magazine5 min read
    A New York Minute with ALICE FEIRING
    “I haven’t done laundry in 30 years,” says Alice Feiring as we descend the steps of her local laundromat to drop her bag. “I wouldn’t know how to use a washing machine.” It’s a brisk, sunny day and one of natural wine’s most longstanding cheerleaders
    Wine Enthusiast Magazine2 min read
    Cayuga
    Talk to winemakers and grape growers, and they can be quite persnickety when describing the grapes they work with. More often than not, it’s their irritations with the grapes that draw the most attention—late to ripen, susceptible to disease and so f

    Related Books & Audiobooks