GOOSE ALBONDIGAS
Feb 10, 2020
2 minutes
By Jonathan Miles
Photographs by
CHRISTINA HOLMES
When you think of meatballs, your mind probably books a ticket to Italy or maybe Sweden. But as chef and outdoorsman Ford Fry reminds us in his cookbook, Tex Mex: Traditions, Innovations, and Comfort Foods from Both Sides of the, Mexico has a glorious meatball tradition all its own, called .
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