BeanScene

Going pro

The first Rancilio Silvia left the factory in 1997. In the two-plus decades since, little has changed about the humble domestic espresso machine, which can still be recognised for its sleek and simple silver exterior. According to Paul O’Brien, Area Manager – Australasia for Rancilio, that’s because nothing had to.

“We’ve sold hundreds of thousands of Silvias, and they’ve gained a reputation for reliability. I was speaking to a guy yesterday who has had his Silvia for 16 years,” Paul says.

“The Silvia is all about unfussed simplicity and has grown a cult following globally. If you took the first version from 1997 and compared it to the latest

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Centres d'intérêt associés

Plus de BeanScene

BeanScene2 min de lecture
United In Tragedy
As the clock stroke midnight on 31 December 2019, many Australians were not celebrating. They weren’t out with friends drinking espresso martinis to toast the new year. They were defending their properties, livestock, and lives as fires ravaged our s
BeanScene3 min de lecture
Welcome to Southland
In 2009, Andre Selga and Nadia Moreira were running successful grocery and exporting businesses in their native Brazil. The pair had built a strong professional network and were exporting goods to Europe, the United States, and Africa. Everything qui
BeanScene5 min de lecture
An Accademia For The World
Standing in the entrance to Accademia Del Caffè Espresso, visitors to the centre for espresso excellence could liken the establishment to the Peggy Guggenheim museum with its crisp white interior and artistic displays. But Accademia is not a display