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    MOTHER EARTH NEWS7 min read
    Cold-Smoking The Antidote to Boring Food
    Years ago, I read a description in a text, the name of which has long since been lost in my memory, of a cold smoker built into the hills of Appalachia. I’d never heard of such a thing. It had a small firebox in the ground that poured smoke into a ho
    MOTHER EARTH NEWS5 min read
    Chick and Duckling Imprinting
    When poultry hatch, they quickly learn to stay close to a protective carer. This phenomenon, called “imprinting,” occurs in all bird species that have good eyesight and mobility, including domestic poultry, within a few hours of hatching. As ground-n
    MOTHER EARTH NEWS6 min read
    Growing Indigenous Agroforestry in the Northwest
    “‘Agroforestry’ is a modern term for what tribes have been practicing for millennia,” says Stephanie Gutierrez, Ecotrust’s forest and community program director. “For many tribes, that’s traditional gathering and management practices, harvesting fung

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