Cuisine at home

small plates for summer

fresh plates

Easy-going gatherings are inherently a summer thing — a time when small plates and a sipper are all you need. And this collection of morsels centered around fruits and veggies couldn’t be more welcome.

Roasted Pepper Roll-Ups are perfectly tender and creamy, and the Melon & Smoky Speck Bites give a whole new meaning to sweet and smoky. The Beet Hummus is so velvety good and the perfect vehicle for your favorite vegetable dipper.

You’re reading a preview, subscribe to read more.

More from Cuisine at home

Cuisine at home2 min read
COVER RECIPE Pomegranates
BREAK OPEN ONE OF THESE TART, juicy gems to jazz up your winter recipe rotation. A staple in Middle Eastern cuisine, the bold and refreshing pomegranate is a winter must-have. When paired with beef, the slight acidity of the fruit helps keep the meat
Cuisine at home6 min read
Fish Fridays
Topped with a creamy slaw, these quick and easy fish tacos make a great weeknight dinner. Makes 6 ¼ cup mayonnaise2 tablespoons packed chopped fresh cilantro¼ teaspoon lime zest1 tablespoon fresh lime juice1 clove garlic, grated¾ teaspoon kosher sal
Cuisine at home4 min read
Signs of Spring
Get the best asparagus experience by choosing ones with thick stalks and always snap off the woody ends To prepare hearty greens—like kale, collards, and Swiss chard—fold the leaves over to cut tough stem removal time in half. Give wilted string

Related