PURELY PORK

Three Little Pigs Roast

Any cured meats will work in this roast, so feel free to try other options, like prosciutto, or finocchiona.

Makes 6 servings

Total time: about 2 hours

FOR THE ROAST, COMBINE:

2 Tbsp. Dijon mustard1 Tbsp. honey2½ lb. center-cut pork loin roast, trimmed6 oz. thinly sliced smoked ham3 cups shredded fontina (9 oz.)½ cup grated Parmesan2 Tbsp. chopped fresh parsley3 oz. thinly sliced hard salamiOlive oilSalt and black pepper