TV FOOD FAVOURITES
Nov 13, 2019
3 minutes
BARRAMUNDI ARROZ A BANDA
Preparation time 10 mins
plus 20 mins standing
Cooking time 1 hour
Serves 6
500g barramundi fillets
1.5L chicken stock
4 bay leaves
2 tsp black peppercorns
2 tsp fennel seeds
2 pinches saffron threads
1 brown onion, finely diced
1 red capsicum, finely diced
12 cloves garlic, minced
½ cup extra virgin olive oil
4 ripe tomatoes, diced
1 bunch parsley, chopped
Sea-salt flakes and freshly ground black
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