Lunch Lady Magazine

life of pie

WHEN UNEMPLOYED ARTIST LAUREN KO MADE HER FIRST PIE AND POSTED IT TO INSTAGRAM, SHE NEVER DREAMED THAT WITHIN TWO YEARS SHE’D HAVE HUNDREDS OF THOUSANDS OF FOLLOWERS AND HER SIGNATURE PIE STYLE WOULD INSPIRE HOME BAKERS AND CHEFS WORLDWIDE.

Have you always liked baking? Is cooking in your family?

I come from a family of phenomenal eaters, and I grew up cooking and baking. I’m privileged to have been surrounded by food providers, food makers and food lovers, so it was only natural to eventually take on all of these roles myself.

When did you start your Instagram account and what was its original purpose?

I have always gravitated towards modern, geometric art and design, so I played to

You’re reading a preview, subscribe to read more.

More from Lunch Lady Magazine

Lunch Lady Magazine2 min read
Block Party
wooden blocks* sandpaper, if required pencil acrylic paint paintbrushes eraser wood varnish Use sandpaper to smooth off the blocks or to remove any existing varnish, if necessary. If the blocks and varnish are quite old you may be able
Lunch Lady Magazine2 min read
Chicken Nuggies With Pink Pickles + Fancy Cos
Gluten free Feeds a family of four, or three adults For the nuggies:1kg / 35.3oz chicken thigh, skin off, deboned1/4 cup pickle juice (see pink pickles)1 1/2 cups gluten-free self-raising flour peanut oil 1. Heat your oven to 200°C /400°F / Gas
Lunch Lady Magazine3 min read
The Contract By Lorelei Vashti
I don’t mean to brag, but I’m a very humble parent. I don’t have any lofty career ambitions for my kids, just that their lives are relatively healthy, happy and not completely decimated by climate change. I credit my low expectations to their horrend

Related