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Cooking

LOVELY LEFTOVERS LAMB HOTPOT

SERVES 4

YOU’LL NEED...

400g Cornish new potatoes (cooked)
400g lamb (cooked and cut into chunks)
1 onion, chopped
2 carrots, sliced
1 leek, sliced
1 sprig of rosemary
1 tbsp Worcestershire sauce
1 tbsp plain flour
400ml lamb stock
2 tbsp olive oil

HOW TO DO IT…

1. Preheat the oven to 200°C (fan 180°C). Place a large pan

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