NATION’S favourite
MARINATED CHICKEN WITH MINTY FRESH POTATO SALAD
SERVES 4
YOU’LL NEED...
• 8 chicken thighs, de-boned, skinned and diced
• Vegetable oil (100ml)
• 120ml Lea & Perrins Worcestershire Sauce
• 100ml Amoy soy sauce
• 100ml red wine vinegar
• 1 tsp of Dijon mustard
• 2 tbsp of Heinz Tomato Ketchup
• 2 tbsp brown sugar
• New potatoes (500g)
• Frozen peas (100g)
• 100ml Heinz [Seriously] Good Mayonnaise
• 1 shallot, finely• • • • •
