Rustic Tomato Tart
HE IDEA OF a rustic tomato tart—aka tomato galette—is simple: Slice tomatoes, season them, pile them onto flaky dough, fold the dough’s edges up, and bake until the crust is golden and crisp. A tomato tart is perfect for lunch or as a light supper with a salad, and it’s a fantastic way to showcase the sweetness and flavor of ripe tomatoes. But tomatoes contain a lot of water, and water and crisp pastry crust are mortal enemies. The crusts
