An American Spin on a Portuguese Dish with African Roots
IF IT WEREN’T for the large, chrome-plated “SAGRES” stenciled boldly against the beige brick exterior, you might mistake Sagres Restaurant for just another condo building in a residential
Savory Benne Wafers
AMONG THE MANY foods that have shaped the culinary heritage of Charleston and the Low-country of South Carolina are the tiny benne seed and its descendent, the sesame seed. “Benne” is a West African name for these potent seeds. Benne seeds came to co
