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  • Cook's Illustrated

    EQUIPMENT CORNER

    Oct 08, 2019 5 minutes
    BY MIYE BROMBERG, RIDDLEY GEMPERLEIN − SCHIRM & KATE SHANNON

    RECOMMENDED

    MATFER BOURGEAT Exoglass Pelton Spatula ($13.25)

    HIGHLY RECOMMENDED

    COCKTAIL KINGDOM Koriko Hawthorne Strainer ($15.99)

    RECOMMENDED

    NORDIC WARE

    Quarter Sheet and Lid ($8.99/$8.32) and CHECKERED CHEF Quarter Sheet Cooling Wire Rack ($11.45 for two)

    HIGHLY RECOMMENDED

    PYREX 2 Cup Measuring Cup ($9.99) OXO Good Grips 2 Cup Angled Measuring Cup ($19.99)

    RECOMMENDED WITH RESERVATIONS

    NINJA Foodi ($199.99)

    Nonstick-Safe Spatulas

    Spatulas made from nylon, silicone, or other nonmetal materials are less likely than metal spatulas to scratch nonstick surfaces. To find the best nonstick-safe spatula, we bought eight models, including our previous favorite from Matfer Bourgeat, and used them in nonstick cookware to flip and transfer eggs, pancakes, salmon steaks, sole fillets, and veggie burgers. Spatula heads made from rigid nylon and resin/fiberglass slipped easily under foods. The (model 112420), won again. It had one of the thinnest heads in our lineup, its narrow profile allowed it to maneuver around even the smallest skillets, and its straight, 5.5-inch-long handle provided plenty of control.–M.B.

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