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Cook's Illustrated4 min read
No-Commitment Refrigerator Preserves
Refrigerator jams and jellies are gateway preserves: quick, easy, attractive ways to bottle up peak-season produce at its best. The formulas are basic (fruit, sugar, lemon juice); the batches are typically small, so there’s no need to invest in bushe
Cook's Illustrated2 min read
Cook’s Illustrated
Editor in Chief Dan Souza Editorial Director Amanda Agee Deputy Editor Rebecca Hays Executive Food Editor Keith Dresser Managing Editor Elizabeth Bomze Deputy Food Editor Andrea Geary Senior Editors Steve Dunn, Lan Lam, Annie Petito Senior Content Ed
Cook's Illustrated5 min read
The Cool Comfort of Sesame Noodles
Every twirl of liang mian manages to be both refreshing and hearty. The cold, lightly chewy noodles coated in a dark, earthy majiang (sesame paste) sauce are edged with satisfying sweetness, heat, and tang. In China and Taiwan, the chilled, glossy st

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