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  • Cook's Illustrated

    COMFORT FOOD

    Dec 11, 2018 2 minutes
    Dan Souza

    You can’t talk about Korean food without talking about ,” Seong shouted over his shoulder at me as he carefully diced a carrot into ¼-inch cubes. I was a couple of weeks into culinary school, and Seong, a student from Seoul, South Korea, had taken it upon himself to

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