Everand Logo

Welcome to Everand!

  • Cook's Illustrated

    EQUIPMENT CORNER

    Aug 07, 2018 4 minutes
    BY MIYE BROMBERG, LISA McMANUS, EMILY PHARES, LAUREN SAVOIE & KATE SHANNON

    RECOMMENDED WITH RESERVATIONS

    FORNO MAGNIFICO Electric Pizza Oven

    MODEL: FM-FB512

    PRICE: $80.99

    HIGHLY RECOMMENDED

    WILLIAMS SONOMA Junior Chef Oven Mitt

    MODEL: 1701544

    PRICE: $7.95 per mitt ($15.90 for 2)

    RECOMMENDED

    ZWILLING PRO 5.5" Flexible Boning Knife

    MODEL: 38404-143

    PRICE: $99.95

    RECOMMENDED WITH RESERVATIONS

    HESTAN CUE Smart Cooking System

    MODEL: 05404

    PRICE: $499.95

    RECOMMENDED

    PREPWORKS Thinstore Collapsible Funnel

    MODEL: CF-15

    PRICE: $9.11

    Indoor Pizza Ovens

    To make homemade pizza, we usually call for preheating a baking stone—the Old Stone Oven Pizza Baking Stone ($59.95) is our favorite—for 1 hour in a

    You’re reading a preview, subscribe to read more.

    More from Cook's Illustrated

    Cook's Illustrated6 min read
    Kitchen Notes
    If you’re peeling a potato and see green under the skin, keep peeling until there’s no more green. While the tint itself isn’t a problem, the color indicates the presence of a toxin on the potato flesh. Here’s what’s going on: When a potato is expose
    Cook's Illustrated1 min read
    Edible Weeds
    “What is a weed?” Ralph Waldo Emerson once mused in a lecture. “A plant whose virtues have not yet been discovered.” Indeed, many plants that creep up through sidewalks and appear uninvited in gardens have remarkable culinary uses. BLACK LOCUST BLOSS
    Cook's Illustrated5 min read
    Swirl Your Scramble
    I’m not a cook (or a consumer) who’s easily enticed by trendy dishes, particularly those showered in Instagram fame. But I think Australian cooks, who have a real knack for elevating ordinary breakfast staples, tapped into something special with fold

    Related