flavours
Jun 12, 2019
2 minutes
HOT OFF THE PRESSES
Gone is that tatty pile of recipe clippings now that , and food supplement has published (Simon & Schuster, $39.99). One of our favourites is Melbourne chef Andrew McConnell’s baked field mushrooms with garlic, butter and thyme (left). It’s simple to make and perfect for winter. It’s just one of many vegetarian dishes featured in
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