Cool + Creamy
Custard Peach Tart
MAKES 8 SERVINGS
Nutrients per Serving: Calories 130, Total Fat 6g, Saturated Fat 1g, Protein 4g, Carbohydrates 14g, Cholesterol 80mg, Fiber 1g, Sodium 165mg
Dietary Exchange: 1 Bread/Starch, 1 Fat
1 cup all-purpose flour
¼ teaspoon plus ⅛ teaspoon salt, divided
4 tablespoons cold margarine, cut into pieces
2-3 tablespoons cold water
1 egg, separated
2 eggs
3 tablespoons sucralose-based sugar substitute
1 teaspoon vanilla
¼ teaspoon ground nutmeg
1 cup fat-free (skim) milk
Fat-free whipped topping (optional)
Caramel syrup (optional)
¾ package (12 ounces) frozen unsweetened peach slices, thawed and drained
Preheat oven to 400° F. Combine flour and
