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    From farm to plate

    Nov 11, 2018 2 minutes
    Recipes and food styling CLAIRE ALDOUS
    Photography JOSH GRIGGS

    For more than 25 years Greenlea have been sending their premium Waikato beef overseas, where it’s served up and enjoyed at top restaurants around the globe. And now this proudly family-owned business – New Zealand’s fourth largest beef exporter – is delighted to launch the online Greenlea

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