Farmer's Weekly

Is it in your blood?

How many people have you met who claim that the job they do ‘gets under their skin’ or is ‘in their blood’?

The job they do has become so absorbing that no matter what

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Centres d'intérêt associés

Plus de Farmer's Weekly

Farmer's Weekly5 min de lecture
Mohair SA’s Sustainability Journey Is Not Yet Over
“ The mohair industry has been vilified in recent years with negative publicity from animal rights groups. In addition, it has faced pressure from the world’s most influential fashion and homewear brands to formalise an industry-wide code of good pra
Farmer's Weekly4 min de lectureNature
Walking The Wild Apple Forests Of Kazakhstan
Walk the Great Wall of China, climb Machu Picchu in Peru, or sail on the Amazon River. These are typical travel bucket-list items. However, if your passion is horticulture, your list of must-visit destinations may include some more obscure places, su
Farmer's Weekly3 min de lectureCookbooks, Food, & Wine
Green Mealies As Food And Feed
The production of white maize or ‘green mealies’ for human and/or livestock consumption can provide a food source for many months of the year. If you already have livestock that can be kraaled in the area where you wish to plant maize, so much the be