Farmer's Weekly

FESTIVE FAMILY POTLUCK

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Oven-roasted turkey legs with duck-fat potatoes

Turkey has long been the traditional Christmas lunch on our farm. It takes my mother two days to prepare the whole bird, starting with an overnight brining and ending with half-an-hour in my father’s smoker. This recipe for turkey legs is quicker to prepare, and more economical than cooking the whole fowl, but the FW

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