Gourmet Traveller

2019 IN REVIEW

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ONE FRAGRANT CHICKEN, GINGER AND EGG NOODLE SOUP

TWO HONEY, POLENTA AND BUTTERMILK-RICOTTA PUDDING

THREE BEST BARS IN ITALY

FOUR HAIGH’S CHOCOLATE FACTORY

FIVE MARGARET FULTON

SIX CRÈME CARAMEL

SEVEN PAVLOVA

EIGHT GOLDEN SYRUP DUMPLINGS

NINE CANNOLI BAR, MELBOURNE

TEN LEMON DELICIOUS PUDDING

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MEET THE CHEF: IGOR IVANOVIC, IGGY’S BREAD

MEET THE CHEF: NEIL PERRY, ROCKPOOL GROUP

MEET THE CHEF: TOM HAYNES, BEA

MEET THE CHEF: JACI KOLUDROVIC, ICEBERGS GROUP

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