Gourmet Traveller

RESTAURANT NEWS

Glenda Lau, the Automata chef who gave Clayton Wells his first taste of a muffuletta and thereby inspired an Instagram frenzy at A1 Canteen, is launching her own restaurant in Rushcutters Bay. Opened with Alessia Bottini (Fratelli Paradiso), will serve home-style Italian food,

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Gourmet Traveller

Gourmet Traveller3 min de lecture
The Art Of... Slowing Down
When I scan my mental archives for my most illustrious flights of fancy, my truly show-stopping fantasies, and my most cinematic daydreams, they have one thing in common: they revolve around travel. I was never the sort of school kid who dreamed abou
Gourmet Traveller3 min de lecture
Nina Karnikowski
As a child I didn’t go overseas. Instead we took road trips along the east coast, visiting places like Barrington Tops – where we’d swim in rock pools and watch rosellas in the trees – Byron Bay, Noosa, or the Gold Coast. I have so many memories of C
Gourmet Traveller2 min de lectureFood & Wine
Baklava
The history of baklava has long been disputed, with both the Greeks and the Turks claiming the extravagant sweet as their own. While some historians suggest it dates back to Roman times and evolved from a honey-covered dessert called placenta, others