Harrowsmith

PEI Burger Love

For most Canadians, April is simply the bridge between a long winter and the promise of summer. In Prince Edward Island, however, April has been beefing up its profile, bringing Islanders out of hibernation in droves with the promise of, well, burgers.

Entering its ninth year, PEI Burger Love has become one of the Island’s most highly anticipated food competitions of the year. The dearly held tradition has put the spotlight on P.E.I. beef and the importance of supporting the

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de Harrowsmith

Harrowsmith1 min de lectureFood & Wine
Regal Point Elk Farm
Harrowsmith: Tell us about your farm. What do you grow or raise? Regal Point Elk Farm: Two-hundred-acre farm, 100 elk and a 2,500-tap maple syrup operation. HS How long have you been in the industry? RP Since 2002. My retirement project. HS How m
Harrowsmith1 min de lecture
Threshing Time!
When I was a kid growing up on a Prairie farm near Holdfast, Saskatchewan, in the ’40s, threshing time couldn’t come soon enough. Only one of our neighbours owned a threshing machine, so every year he and his machinery moved from farm to farm to harv
Harrowsmith3 min de lecture
Pulling Wrenches, Fighting a Forest Fire and Ducking a Grand-Theft Canoe Rap—All in One Day
The weather was great for the first 3 weeks that October—an extended Indian summer— and although I was busy-busy, my weekends were free. Bobby Green had a nice 1958 Meteor, but the motor was a bit lazy. It needed a valve job. Money was tight, so we d