HOT STUFF!
My wife, Grayce, and I were in Puerto Vallarta, Mexico, enjoying the swim-up pool, sun and margarita after margarita. While there, we visited the resort’s authentic Mexican fine-dining restaurant on a recommendation from a friend, who raved about the poblano soup.
Our meal started with the tableside prepared guacamole, Mexican white wine and truly amazing margaritas, which led to the soup. We each ordered a bowl. When it arrived, it was admittedly underwhelming in its appearance, with little attention paid to presentation and garnish. We agreed to try it in 3, 2, 1...
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