CREAMY CHICKEN AND MUSHROOM CASSEROLE WITH BACON AND SPINACH

SERVES 4–6

KEEP ON TRACK per serving

FAT 40G | CARBS 14G | PROTEIN 32G

8 chicken thighs, on the bonesalt and pepper2 tbsp butter for frying100g bacon, diced1 onion, finely chopped2 leeks, halved1 stalk celery, finely chopped2 cloves garlic, crushed250g button mushrooms, halved2 cups chicken stock1 bay leaf2 tsp chopped fresh thyme250ml creamthe juice and zest of 1 lemon3 cups baby spinach