Shooting Times & Country

Game Cookery

We are now at the end of the season, and what a season it has been. The weather hasn’t been great, with most of our shoots being rather wet affairs. However, plenty of decent bags have been obtained.

This is my quiet time so I like to make preparations for the freezer. I breast a lot of birds, take out the thighs and freeze a few birds whole.

You’re reading a preview, subscribe to read more.

More from Shooting Times & Country

Shooting Times & Country1 min read
News In Brief
Gundog trainer Emma Mather, 32, and keeper Nathan Bamford, 33, have married near Inverness with a wedding breakfast entirely of local game. The game was sourced solely from local estates that Emma and Nathan work on. Emma, who founded and runs workin
Shooting Times & Country3 min read
Royal Rook Rifle
NEW SERIES: In this new Shooting Times series, historian Donald Dallas tells us about the remarkable guns he’s encountered of late By the spring of 1900, King Umberto of Italy was eagerly looking forward to his new acquisition, a best double-barrel .
Shooting Times & Country4 min read
An Otter In The Valley
I had pulled a tendon in my left leg. On referring to hunting diaries of the past few years, I find this to be an annual event occurring at the same time each year. It must be because of the hiatus between the beagling and the otterhunting seasons an

Related Books & Audiobooks