Naples Illustrated

Bleu Provence

Some restaurants serve great food; others strike a chord in the hearts of their customers. Since 1999, Bleu Provence has done both. Perhaps it’s chef Lysielle Cariot’s authentic Provençal cuisine, the world-class wine cellar assembled by her husband, Jacques, or the unmistakable warmth of a family business where everyone is welcoming.

While working in the commercial

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