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  • Naples Illustrated

    Bleu Provence

    Dec 20, 2019 2 minutes

    Some restaurants serve great food; others strike a chord in the hearts of their customers. Since 1999, Bleu Provence has done both. Perhaps it’s chef Lysielle Cariot’s authentic Provençal cuisine, the world-class wine cellar assembled by her husband, Jacques, or the unmistakable warmth of a family business where everyone is welcoming.

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