Naples Illustrated

Simply SPAIN

ven before retiring with a Super Bowl ring in 2005, former St. Louis Rams guard Tom Nutten was passionate

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Naples Illustrated1 min de lectureRegional & Ethnic
HOGGING the Spotlight
“Many people confuse hogfish with hog snapper,” says Everett Fromm, executive chef at the new Hogfish Harry’s at Parkshore Resort. “It’s actually part of the wrasse family. It’s sweeter than mahi and as flaky as cod.” To create the menu’s namesake di
Naples Illustrated1 min de lecture
Have A Kava?
One of the fastest-growing wellness beverage trends reached Naples in September with the opening of Kava Culture, the sixth kava bar in Southwest Florida under the same ownership. Grown throughout the South Pacific, the root of the kava plant is used
Naples Illustrated1 min de lecture
Going Virtual
The Naples Winter Wine Festival has raised $212 million for underserved children in Collier County over the past 20 years—money that the Naples Children & Education Foundation passes directly to grant recipients. Traditionally, the funds were raised