UNCOMMON CURE
Your first bite of Gifford’s bacon will give you pause—thick, meaty, hickory-kissed, in a compelling dry cure of salt, brown sugar, and spices. It might be the best bacon you’ve ever eaten.
My first bite was a tomato-bacon-egg sandwich at Little Mosko’s a few years back, and my immediate thought was, “Whoa. Move over Benton’s.” Area chefs had similar thoughts, too, as this made-in-Nashville delicacy has
