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  • The Field

    RECIPES FROM FOOD AND FIRE

    Jul 18, 2019 2 minutes
    byMarcus Bawdon

    WOOD-FIRED RAINBOW TROUT

    I’ve been fly-fishing for trout since I was 13 years old and have enjoyed many wonderful meals caught by my own hand. Now that I have kids of my own, I love teaching them how to catch and cook their own food; they really enjoy eating the fish we catch, too. We’d been out for a lovely family day with my dad and had

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