House and Leisure

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Dwaine chair R4 900, Cécile & Boyd; Blue tray from the Gone But Not Forgotten collection by Eric Loubser R20 700, Southern Guild; Pett table lamp by Diesel for Foscarini R6 917, Créma; ‘Sketch 1’ from the Sketches for the Cathedral of Johannesburg series by David Brits R28 750 (framed), Robert Sherwood;

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6 green apples2 kiwi fruit3 figs2 cups grapesA handful of greens (spinach or kale)A few mint leaves1 avocadoA squeeze of lemon Wash the fruit, greens and mint. Scoop the avocado from the skin and set aside. Chop the fruit and greens into pieces sma