House and Leisure

FULL OF ZEST

ASIAN SEARED SALMON WITH GRAPEFRUIT, PAK CHOY AND NOODLES

For the marinade

2T honey⅓ cup soy sauce2T lime 2cm knob fresh ginger, grated1 garlic clove, peeled and crushed1 small red chilli, to taste400g skinned salmon filletsOlive oil Sesame oil200g egg noodles¼ cup toasted sesame seeds2T sesame oil100g baby pak choy, halved1 grapefruit, peeled and segmented

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