House and Leisure

GO NUTS

DUKKA WITH QUAIL EGGS AND FLATBREAD

For the dukka

2t coriander seeds
1t cumin seeds
2T roasted sesame seeds
100g roasted hazelnuts, rubbed in a tea towel to remove skins
2t dried origanum, preferably rigani*
2t sea-salt flakes

For the quail eggs

24 quail eggs*, at room temperature
Flatbread**, to serve
Ghee, for brushing
Extra-virgin olive oil, to serve

For the flatbread

½t dried yeast
300ml lukewarm water
2½ cups plain flour, plus extra for dusting
A large pinch of salt
Olive oil, for drizzling

To make the dukka, dry-roast the spices in a frying pan over medium-high heat until fragrant (1–2 minutes). Grind with a mortar and pestle, then transfer to a bowl with the sesame seeds. Coarsely pound the hazelnuts, in batches, and add to the spice mixture with the origanum and the sea-salt flakes.

Cook the quail eggs in a saucepan of boiling water until soft-boiled (2½ minutes). Transfer them to a bowl of iced water to chill (10 minutes). Peel the eggs while

Vous lisez un aperçu, inscrivez-vous pour en lire plus.

Plus de House and Leisure

House and Leisure2 min de lecture
Breaking Bread
My mom recently told me that her father, whom I never had the chance to meet, would go back to the kitchen every night after dinner and make himself a sandwich before bed. I’ve never felt more related to someone. I’d like to live my life having a sa
House and Leisure1 min de lecture
Dinner Date
TIP For a playful touch, set the scene with eye-catching glassware and tactile ceramics in colourful hues. TIP There’s nothing more alluring than a table adorned with dinner candles – play with candle holders in different materials, shapes and heig
House and Leisure2 min de lecture
Stockists
@home home.co.za 50ty50ty Prints 50ty50typrints.com AGA agaliving.co.za Akashic akashictiles.co.za Alison Prest alisonprest@gmail.com Ashanti ashantidesign.com Bloomsbury bloomsbury.com Block & Chisel blockandchisel.co.za Bofred bofred.co.za Bordallo