Chef Rachel Priestley has done it all – from cooking in France and Australia to spending 10 years in Italy where she ran wine bars, taught Italians how to cook their own cuisine and owned a wine and olive oil shop in Florence. She recently opened the Prodigal Daughter Gourmet Lodge in Martinborough, which specialises in Italian cuisine.

What’s your background?

I wanted to either cook or teach and I’ve ended up doing both. I trained as

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Plus de Nadia

Nadia1 min de lectureCookbooks, Food, & Wine
Holiday Highlights
Tuck into breakfast made by your personal chef using fresh and organic local produce. Restore balance at the Gaiatree Sanctuary. Explore Nadi Market before getting hands-on at a Flavours of Fiji gourmet cooking lesson. Tour the idyllic Coral Coast on
Nadia2 min de lectureCookbooks, Food, & Wine
Q & A
While Yasmin Khan unfortunately won’t be heading to our shores any more, after the cancellation of the Auckland Writers Festival, the British author, broadcaster and cook is keeping busy working on her upcoming book. Since we won’t be able to hear fr
Nadia2 min de lecture
Cross Purposes
Whether you’re a die-hard traditionalist or a modernist who will experiment with a chocolate version, nothing says ‘Easter holidays’ quite like a freshly toasted hot cross bun slathered in butter. Ready in 50 minutes plus 2½ hours’ proving | Makes 9