No-oven DINNERS!
Jan 26, 2020
2 minutes
Heirloom Tomato & Squash Pizzas
SERVES 4 PREPARATION 15 MINUTES COOKING 5 MINUTES
2 large pizza bases
1/3 cup basil & cashew pesto dip
4 courgette flowers, flowers removed, stems thinly sliced
2 yellow squash, thinly sliced
1 tablespoon olive oil
1 tablespoon lemon juice
400g punnet medley tomatoes, sliced
250g tub
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