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  • Woman's Day Magazine NZ

    Gluten-free LUNCHBOX

    Jan 19, 2020 4 minutes

    Banana & Sultana Mini Loaves

    MAKES 12 PREPARATION 20 MINUTES COOKING 30 MINUTES (PLUS COOLING)

    125g butter, at room temperature
    ¾ cup firmly packed brown sugar
    2 eggs, lightly whisked
    3 small overripe bananas, mashed
    1 cup gluten-free self-raising flour
    1/3 cup rice flour
    ½ teaspoon baking soda
    1 teaspoon xanthan gum
    1/3 cup sultanas, chopped
    1 cup icing sugar
    1 tablespoon hot water
    2 teaspoons lemon juice

    1. Preheat oven to 180°C. Grease and line the base and sides of 2 x 6-hole (¾-cup) mini loaf trays. Using an electric mixer, beat butter and brown sugar until light and fluffy.

    Gradually add eggs, beating well. Fold banana through. Sift together flours, baking soda and xanthan gum. Add to banana mixture,

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