Fabulous feasting
Oct 31, 2019
4 minutes
COMPILED BY: JESSICA RANSOM
Rack of rosemary lamb with roasted vegetables
Serving a rack of lamb always looks very impressive but this recipe is very easy to prepare.
SERVES 6
4tbsp olive oil
2 racks lamb, each with at least 6 chops
2tbsp sun-dried tomato paste
3 sprigs rosemary, chopped
2 red onions, peeled and cut into wedges
2 red and 1 yellow pepper, deseeded and cut into chunks
250g (9oz) cherry tomatoes, halved
175ml (6fl oz) white wine
1 Preheat the oven to 200C/ Gas 6. Heat 1tbsp oil in a large frying pan and sear the lamb, fat-side down, until brown. Mix together the sun-dried tomato paste, rosemary and 2tbsp
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