Food

Kitchen GARDEN

Mushrooms are packed with nutrients and can be prepared in many ways, either as the star of the show, or a support act. Mushrooms go well with herbs, butter, garlic, ginger, onion, cream and salty Asian sauces. They are great to stir-fry, roast, sauté, pan-fry, barbecue and cook in a soup or risotto. And, if that’s not enough, they are simple to grow at home, as they come in a variety of kit

You’re reading a preview, subscribe to read more.

More from Food

Food2 min readRegional & Ethnic
Three BOOKS FOR AUTUMN
By Jackie Norman and Gareth Scurr, $39.99 (NEW HOLLAND), out now. The barrier to experimenting with vegan options is often the cost of ingredients and complicated processes. This book provides solutions to both those issues, with affordable, easy di
Food4 min read
Kumara
PREP + COOK TIME 50 MINUTES SERVES 4 • 2 medium kumara, scrubbed and chopped into 1cm pieces• cooking oil spray• 2 teaspoons olive oil• 1 onion, chopped• 1 stick celery, chopped• 3 cloves garlic, minced• 1 teaspoon chilli• 1 teaspoon cumin• 1 teasp
Food7 min read
Chocolate HEAVEN
PREP + COOK TIME 30 MINUTES + COOLING + CHILLING SERVES 8 • 200g dark chocolate, finely chopped• ¼ cup hot water• 1 teaspoon instant coffee granules• 4 eggs, separated• ½ cup caster sugar, plus 1 tablespoon extra• 300ml cream• 150g raspberries, plu

Related